Section #1 $2 each
- Shiitake-Leek Spring Rolls with Peanut Sauce
- Mini Caprese Salad with Balsamic Gastrique (*summer only*)
- Mini Grilled Cheese
- Stuffed Mushroom Caps
- Grilled Chicken Skewers
- Almond Crusted Brie with Port reduction
- Pork Lollipops
- Grilled Pizzetta
Section #2 $2.50 each
- Pepper Seared Beef Crostini
- Grilled Steak Skewers
- Dungeness Crab Salad on Cucumber
- Mini Crab Cakes
- Mushroom Tartlet
- Seafood Ceviche on Crisp Tortilla
- House Cured Salmon on Cucumber
- Lemon Poached Shrimp
Section #3 $3.50 each
- Marinated Shrimp Skewers
- Lobster and Corn Fritters
- Tuna Tataki on Wonton
- Mini Tuna Tartar
- Filet Brochettes
- BBQ Pulled Pork Sliders
- ‘Truffled’ Cheeseburger Sliders**
Section #4 Price Varies
- Grilled Mini Lamb Chops**
- Foie Gras on Brioche**
- Assorted Pate on Brioche**
- Prosciutto Wrapped Sea Scallops**
- Duck Crostini**
Additions
- RAW BAR (Add $10 Per Person)
- Carving Station( Add $35 Per Person Plus Chef and Rental Fees)
- Sushi Station($15 Per Person)
- Pasta Station ($10 Per Person plus Chef Fee)
- Meat and Cheese Station ($10 per person)
- Assorted Seasonal Fruit ($5 per person)
- Assorted Fresh Vegetables ($5 per person)
The appetizer menu will consist of 3-5 choices from the above list, 1-3 from each section. The appetizers are passed for 2 hours unless otherwise specified or unless all appetizers are consumed before the time is up.
Items are priced per piece and require a minimum of 25 people
** These items require at least 48 hours advance notice